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Burrata With Artichokes (burrata Con Carciofi)
SBS6Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams artichokes (globe)
- 1 tomato (large, peeled, cut into strips)
- 1 1/2 lemons (juiced)
- 1/4 cup flat leaf parsley leaves (firmly packed chopped, stalks reserved)
- 2 Tbsp. extra-virgin olive oil
- 2 burrata (balls, about 400 g)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium890mg25% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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