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Nicole LeClair: "Easy and awesome! Served with some homemade crost…" Read More
7Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 Heirloom tomatoes
- 1 burrata cheese (ball, about 7 ounces)
- fresh basil
- cracked black pepper (fresh)
- 4 Tbsp. extra virgin olive oil
- 3 Tbsp. balsamic vinegar (or to taste)
- 1 pinch salt
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