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Ingredients
US|METRIC
6 SERVINGS
- 6 tomatoes (medium-sized, yellow or red plus a handful of cherry tomatoes)
- 2 burrata (balls, 8 ounces, torn into pieces)
- 1/2 cup basil (loosely packed, cut chiffonade style or torn)
- extra-virgin olive oil (for drizzling)
- balsamic syrup (or vinegar for drizzling, see Notes)
- flaky sea salt (such as Maldon)
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