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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 1 garlic clove (crushed)
- 1 lemon (small)
- 4 thyme sprigs
- 4 Heirloom tomatoes
- 1 peach (ripe, sliced)
- 8 oz. mozzarella (ball fresh burrata, sliced)
- 1/2 cup fresh basil (and/or mint leaves)
- 1 Tbsp. pistachios (toasted, chopped)
- flaky sea salt
- freshly ground black pepper
- 3 cherries (or fresh currants, optional)
- toasted bread (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium630mg26% |
| Potassium530mg15% |
| Protein16g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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