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Ingredients
US|METRIC
1 SERVINGS
- 2 cups white sugar
- 1 cup water
- 3/4 cup heavy cream (35% whipping cream, at room temperature)
- 200 grams chocolate (Green & Black’s Burnt Toffee, or any good quality dark chocolate, broken into squares)
- 1/4 cup brown sugar (firmly packed)
- 1 tsp. instant espresso powder
- 1/2 cup cream (half and half, 10%, or whole milk, depending on how rich you like it)
- 2 Tbsp. chocolate sauce
- 3 Tbsp. sugar syrup (to taste, for sweetness)
- 1/2 tsp. vanilla bean paste
- 1 pinch xanthum gum (1/16 tsp.)
- 1 1/3 cups crushed ice (*see note below)
- whipped cream
- chocolate sauce (drizzle)
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