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Ingredients
US|METRIC
4 SERVINGS
- peanut oil (peanut oil adds a richness only it can to this dish, obviously there are those with serious sensitivities and allergies to peanuts so you may want to ask your guests if they have any issues with peanut oil before making the dish with this oil.)
- 2 cups okra (sliced into 3/8 inch slices tops discarded)
- 2 cups russet potatoes (small dice, cut the potatoes just before sautéing them so they don’t turn gray. You want the starch on the potatoes so don’t cut them early and soak them in water)
- 2 tsp. garlic (minced)
- 1 Tbsp. basil (minced)
- ground pepper
- kosher salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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