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Burnt Honey Cornbread with Heirloom Tomato Butter
THE ORIGINAL DISH13Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. Heirloom tomatoes (diced)
- 6 oz. brown sugar
- 2 Tbsp. honey
- 3 Tbsp. apple cider vinegar
- 3 chiles de arbol (dried)
- 1/2 lb. butter (softened)
- 1/2 cup honey
- 2 cups stone ground cornmeal
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 egg
- 1 1/2 cups buttermilk
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