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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (large)
- 1/3 cup tahini paste
- 1/4 cup water
- 2 tsp. pomegranate molasses
- 1 Tbsp. lemon juice
- 1 garlic clove (crushed)
- 3 Tbsp. chopped parsley
- salt
- black pepper
- 3 mini cucumbers (6 to 7 oz in total, optional)
- 3/4 cup cherry tomatoes (optional)
- 1/2 pomegranate (large)
- olive oil (a little, to finish)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium1980mg57% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber21g84% |
| Sugars30g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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