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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 1 stick butter
- 1/2 tsp. seasoning salt
- 1/4 tsp. black pepper
- 2 1/2 cups half-and-half
- 2 blocks cheese (Burnett, cubed)
- 2 eggs (beaten)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium270mg11% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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