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Burmese-style Fish Curry With Noodles, Mustard Greens And Duck Eggs
GOURMET TRAVELLER23Ingredients
75Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (duck, at room temperature, see note)
- 80 mL peanut oil
- 4 shallots (thinly sliced)
- 4 garlic cloves (thinly sliced)
- 800 grams rice noodles (thin fresh)
- coriander sprigs (To serve: small green birdseye chillies, pickled mustard greens, lime wedges, and chilli powder)
- 1 tsp. shrimp paste (see note)
- 3 vine ripened tomatoes (scored)
- 60 mL sesame oil
- 1 1/2 onions (finely chopped)
- 6 garlic cloves (crushed)
- 20 grams ginger (4cm piece, cut into julienne)
- 1 lemongrass stalk (white part only, finely chopped)
- 1/4 tsp. fenugreek seeds
- 3 tsp. fresh turmeric (finely chopped)
- 1 tsp. sweet paprika (each, and ground chilli)
- 500 mL coconut milk
- 2 curry leaf (fresh, sprigs)
- 2 Tbsp. tamarind purée (see note, or to taste)
- 2 Tbsp. fish sauce (or to taste)
- 1 1/2 Tbsp. caster sugar (or to taste)
- 2 white fish fillets (firm, such as coral trout or barramundi, about 225gm each, skin on)
- 1 lime (juice of, or to taste)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium890mg37% |
| Potassium1340mg38% |
| Protein14g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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