Burmese Tofu Three Ways Recipe | Yummly

Burmese Tofu Three Ways

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Nandar NayWin: "Thanks for useful recipes, Tofu is available in a…" Read More
23Ingredients
60Minutes
90Calories

Ingredients

US|METRIC
  • 2 cups chickpea flour
  • 4 cups water (divided)
  • 1 teaspoon bouillon powder (– vegetable)
  • 1/2 teaspoon turmeric
  • 8 ounces base (– Burmese tofu)
  • 1/4 cup egg
  • mayonnaise
  • 1/2 teaspoon yellow mustard
  • 1/4 teaspoon kala namak (aka black salt)
  • 8 ounces base (– Burmese tofu)
  • 2/3 cup beer (ca 1.6 dl – vegan-friendly)
  • 1/2 cup flour
  • 1/2 cup breadcrumbs (1.2 –, optional)
  • 1/4 cup nutritional yeast
  • 1/4 cup panko breadcrumbs
  • oil (for frying)
  • 8 ounces base (– Burmese tofu)
  • 2 tablespoons peanut oil
  • 1 clove garlic (thinly sliced)
  • 1 tablespoon tamari (/soy sauce)
  • 1/2 inch fresh ginger (1+ cm -, grated)
  • 1 teaspoon lemon juice
  • red chili flakes (a pinch –)
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    NutritionView More

    90Calories
    Sodium6% DV135mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol10mg3%
    Sodium135mg6%
    Potassium170mg5%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nandar NayWin 9 months ago
    Thanks for useful recipes, Tofu is available in all markets in Myanmar. I got new styles for cooking it.

    PlanShop