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Ingredients
US|METRIC
6 SERVINGS
- 1 cup green tea leaves (organic dried, loosely packed)
- 1 cup kale (green cabbage or Napa cabbage, finely chopped or shredded)
- 1/2 cup chopped cilantro (finely, loosely packed)
- 1/2 cup green onions (finely chopped)
- 1 Tbsp. garlic paste
- 2 Tbsp. ginger root (finely chopped)
- 2 green chilies (minced, optional)
- 1 lime
- 1 pinch salt
- 3 Tbsp. peanut oil
- 1 head garlic (all cloves thinly sliced)
- 2 Tbsp. sesame seeds (toasted and lightly crushed)
- 3 Tbsp. roasted peanuts (coarsely chopped)
- 3 Tbsp. soybeans (roasted, lightly crushed)
- 3 Tbsp. roasted pumpkin seeds
- 1/2 cup tomato (thin, wedges, optional)
- 2 Tbsp. dried shrimp (soaked in water for 10 minutes and drained, optional)
- garlic oil (Reserved, see below)
- 1 tsp. fish sauce
- lime slices (fresh)
- 1 pinch salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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