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Burmese Semolina Cake (Shwegyi Sanwei Makin)
WANDERCOOKS10Ingredients
70Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup semolina (course)
- 1 cup brown sugar
- 400 mL coconut cream
- 400 mL water
- 2 eggs (whisked)
- 4 Tbsp. butter
- 1 pinch salt
- white poppy seeds
- sesame seeds
- desiccated coconut
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium210mg9% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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