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Burmese Pork Curry
THE ASIAN GRANDMOTHERS COOKBOOK10Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork (boneless, I used pork butt, trimmed and cut into one-inch cubes)
- 2 tsp. turmeric powder
- 1 Tbsp. fish sauce
- 1 Tbsp. light soy sauce
- 1 Tbsp. chopped garlic (about 3-4 cloves)
- 1 Tbsp. ginger root (grated, two-inches peeled and grated)
- 1/4 cup canola oil
- 2 onions (medium, diced, about 2 cups)
- 2 Tbsp. paprika powder
- cilantro leaves (to garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium550mg23% |
| Potassium860mg25% |
| Protein41g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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