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Burmese Pickled Ginger and Fried Garlic Salad
ALISON'S ALLSPICE16Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. sunflower seeds
- 1 1/2 Tbsp. sesame seeds
- 4 garlic cloves (minced)
- 2 Tbsp. canola oil
- 4 cups romaine lettuce (chopped)
- 3 cups green cabbage (sliced)
- 1 cup chickpeas
- 6 Tbsp. peanuts
- 1/2 cup cilantro (minced)
- 6 slices pickled jalapeno (minced)
- 1/4 cup pickled ginger (diced)
- 1 Tbsp. pickling liquid (ginger)
- 1/2 lime juiced (~2 TBS)
- 1 Tbsp. fish sauce
- 1/4 tsp. red pepper flake
- sea salt (to taste, 2 turns of a grinder on each salad)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1370mg57% |
| Potassium1080mg31% |
| Protein18g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C140% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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