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Burmese Pennywort Salad (myin kwa ywet thoke)
MESSY VEGAN COOK13Ingredients
20Minutes
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Ingredients
US|METRIC
60 SERVINGS
- 30 grams leaves (a good handful pennywort)
- 2 Tbsp. shallot (thinly sliced, soaked in ice cold water for 10 minutes)
- 1 tsp. oil (with crispy garlic)
- 1 tsp. oil (shallot)
- 1 tsp. roasted peanuts (crushed)
- 1/2 tsp. garlic (thinly sliced)
- 1/2 tsp. lime juice
- 1/2 tsp. toasted sesame seeds
- 3/4 tsp. bean paste (fermented)
- 1/8 tsp. sugar
- 2 tsp. shallots (fried)
- salt ((optional, for extra flavour))
- fish sauce ((optional, for extra flavour))
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Directions
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium15mg1% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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