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Ingredients
US|METRIC
10 SERVINGS
- 250 grams rice flour
- 300 mL soy milk (or cow's milk, I've used both types and the results are the same)
- 100 grams palm sugar (jaggery - use palm or maple syrup if you cannot find jaggery)
- 2 eggs
- 30 grams butter
- 30 mL coconut oil
- 20 grams desiccated coconut
- 1 1/2 tsp. baking powder
- 1/4 tsp. bicarbonate of soda
- 2 Tbsp. almond butter (or other nut butter of your choice, optional)
- 1 vanilla pod (split with a sharp knife)
- 3 Tbsp. seeds (mixed, traditionally poppy or sesame seeds, I also added hemp & buckwheat groats)
- toasted coconut (or almonds, slices)
- 1 pinch salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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