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Burmese Ginger Salad | Gin Thoke
GLOBAL TABLE ADVENTURE25Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 ginger (thumb, peeled and sliced in tiny matchsticks)
- 1/4 cup lemon juice
- 3 cups napa cabbage (finely shredded)
- 2 Tbsp. chickpea flour (toasted in a dry skillet, I used a chickpea/fava blend I found at Whole Foods)
- 1/2 cup chickpeas (dried soaked overnight in water)
- 1/2 cup lentils (dried soaked overnight in water)
- 3 cloves garlic (slivered)
- 1/4 cup sesame seeds
- 1/3 cup peanut oil
- cilantro (torn)
- peanuts (crushed)
- green onion (sliced)
- lime (slices)
- lemon (slices)
- red pepper flakes
- 1 ginger root (thumb, peeled and sliced in tiny matchsticks)
- 1/4 cup lemon juice (OR -)
- lime juice
- 3 cups napa cabbage (finely shredded)
- 2 Tbsp. chickpea flour (toasted in a dry skillet)
- 1/2 cup chickpeas (dried soaked overnight in water)
- 1/2 cup lentils (dried soaked overnight in water)
- 3 cloves garlic (slivered)
- 1/4 cup sesame seeds
- 1/3 cup peanut oil
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium1610mg46% |
| Protein25g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber27g108% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C180% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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