Burmese Ginger Salad | Gin Thoke

GLOBAL TABLE ADVENTURE
25Ingredients
30Minutes
950Calories

Ingredients

US|METRIC
  • 1 ginger (thumb, peeled and sliced in tiny matchsticks)
  • 1/4 cup lemon juice
  • 3 cups napa cabbage (finely shredded)
  • 2 tablespoons chickpea flour (toasted in a dry skillet, I used a chickpea/fava blend I found at Whole Foods)
  • 1/2 cup dried chickpeas (soaked overnight in water)
  • 1/2 cup dried lentils (soaked overnight in water)
  • 3 cloves garlic (slivered)
  • 1/4 cup sesame seeds
  • 1/3 cup peanut oil
  • cilantro (torn)
  • peanuts (crushed)
  • green onion (sliced)
  • lime slices
  • lemon slices
  • red pepper flakes
  • 1 ginger root (thumb, peeled and sliced in tiny matchsticks)
  • 1/4 cup lemon juice (OR -)
  • lime juice
  • 3 cups napa cabbage (finely shredded)
  • 2 tablespoons chickpea flour (toasted in a dry skillet)
  • 1/2 cup dried chickpeas (soaked overnight in water)
  • 1/2 cup dried lentils (soaked overnight in water)
  • 3 cloves garlic (slivered)
  • 1/4 cup sesame seeds
  • 1/3 cup peanut oil
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    NutritionView More

    950Calories
    Sodium2% DV50mg
    Fat83% DV54g
    Protein65% DV33g
    Carbs33% DV98g
    Fiber132% DV33g
    Calories950Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium1980mg57%
    Protein33g65%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber33g132%
    Sugars12g24%
    Vitamin A70%
    Vitamin C180%
    Calcium45%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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