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Burmese Coconut Chickpeas Noodle Soup (Ohn-No Khao Soi)
WHAT TO COOK TODAY20Ingredients
70Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. egg noodles (fresh, blanched in boiling water)
- 2 lb. boneless skinless chicken thighs (cubed)
- 6 Tbsp. fish sauce
- 1/4 cup oil
- 1 onion (large, diced)
- 4 cloves garlic (peeled and grated)
- 1/2 Tbsp. fresh ginger (peeled and grated)
- 1/2 tsp. turmeric powder
- 1 Tbsp. chili flakes
- 1/2 cup chickpea flour (or besan flour or gram flour + ½ cup water)
- 6 cups chicken stock
- 1 1/3 cups coconut milk
- 4 boiled eggs (hard-, peeled and sliced)
- 2 green onions (thinly sliced)
- 1 onion (medium, finely sliced)
- 1/2 cup coriander leaves (chopped)
- 2 limes (quartered)
- 12 oz. egg noodles (fresh, deep-fried in oil until crispy, drained on paper towel, cooled and crumbled by hand into bite-size pieces)
- 1/2 cup chili flakes
- fish sauce
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1490Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol475mg158% |
Sodium2660mg111% |
Potassium2290mg65% |
Protein90g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate167g56% |
Dietary Fiber13g52% |
Sugars19g |
Vitamin A100% |
Vitamin C50% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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