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Burmese Chili Lamb with Cumin Seed
FEASTING AT HOME19Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. lamb (American, Leg of Lamb or lamb shoulder, fat and sinew trimmed, thinly sliced, across grain, into ⅛ -¼ inch bite-sized pieces.)
- peanut oil (or 2 teaspoons wok)
- 1 tsp. cornstarch
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 1/2 tsp. cumin seeds (or use ground cumin, but toasted cumin seeds are best 😉)
- 1 tsp. black mustard seeds (or regular mustard seeds)
- 3 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. sugar
- 2 Tbsp. wok oil (or peanut oil)
- 2 cups snap peas (green veggies-, snow peas, asparagus, green beans)
- 1 red bell pepper (sliced)
- 1/2 onion (sliced)
- 2 Tbsp. garlic (rough chopped)
- 2 Tbsp. jalapeño (finely minced, = 1 ½ stars For more heat, add more., I like 3 Tablespoons)
- 6 dried Thai chiles (small)
- 1/2 tsp. chile flakes (dried, more to taste)
- 10 thai basil leaves (plus extra for garnish,, or use regular basil)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1670mg70% |
| Potassium760mg22% |
| Protein35g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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