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Burmese Chicken Salad, Turmeric, Chilli, Lime, Peanuts
THE HAPPY FOODIE21Ingredients
65Minutes
740Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 skinless chicken breasts (ideally free range)
- 1 Tbsp. nam pla (fish sauce)
- 40 grams fresh ginger (peeled and finely sliced)
- 4 coriander (stalks)
- 2 large carrots (peeled and julienned)
- 60 grams spinach leaves (sliced)
- 1/2 green papaya (julienned)
- 150 grams kohlrabi (julienned)
- 1 red chilli (sliced)
- 1 handful coriander leaves (roughly chopped)
- 1 handful mint leaves (roughly chopped)
- 100 grams peanuts (toasted and crushed)
- 200 mL vegetable oil (or other neutral-flavoured oil)
- 1 brown onion ( large, thinly sliced)
- 2 garlic cloves (thinly sliced)
- 20 grams fresh ginger (peeled and finely chopped)
- 1 tsp. ground turmeric
- 1 tsp. hot smoked paprika
- 3 limes
- 150 mL lime juice
- 80 mL nam pla (fish sauce)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium2040mg85% |
| Potassium1400mg40% |
| Protein47g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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