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Ingredients
US|METRIC
8 SERVINGS
- 5 Tbsp. gram flour
- 2 Tbsp. rice flour
- 2 cans mackerel (in brine, 200g)
- 1 can sardines (in oil, 100g)
- 500 mL vegetable stock (or fish stock)
- 2 large onions (quartered)
- handfuls banana blossom (Handful of shredded, see NOTE below)
- 1 Tbsp. fish sauce (known in Burmese as ngan-bya-yay)
- 4 cloves garlic (peeled)
- 3 cms fresh root ginger (knob of, peeled)
- 2 stalks lemongrass (trimmed of woody bits)
- 1 bunch fresh coriander (stems only)
- 6 Tbsp. groundnut (or other neutral oil)
- 1 Tbsp. chili powder (mild)
- 1 Tbsp. ground turmeric
- 1 tsp. paprika (hot)
- 1 tsp. freshly ground black pepper
- 600 grams noodles (rice vermicelli, dried)
- 200 grams fishcake (ready-made, sliced, available from Oriental/Asian supermarkets)
- 1 wedge boiled eggs (hard)
- 1 bunch fresh coriander (leaves, chopped)
- shallots (fried)
- lime wedges
- fish sauce
- chili oil
- crackers (Yellow split pea, be-gyun kyaw, recipe to follow)
- oil (Crispy garlic , recipe to follow)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium620mg26% |
| Potassium1000mg29% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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