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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup jasmine rice (uncooked)
- 3 qt. water
- 1 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. ground white pepper (freshly)
- 5 bay leaves
- 3 stalks lemongrass (—peeled, bruised with the back of a knife and cut into 3-inch pieces)
- 4 inches ginger (piece, thickly sliced crosswise)
- kosher salt (to taste)
- 2 1/2 lb. catfish fillets (6) skinned and pin bones removed)
- 1/3 cup vegetable oil
- 1 stalk lemongrass (finely minced)
- 1/4 cup garlic (minced)
- 3 Tbsp. ginger (minced)
- 1 Tbsp. paprika
- 1 tsp. turmeric
- 2 red onions (peeled and diced into ½-inch pieces)
- 1/4 cup fish sauce
- kosher salt (to taste)
- 10 oz. rice noodles (fine round)
- 1/2 cup chopped cilantro (divided)
- 4 hard boiled eggs (sliced in half)
- 2 limes (cut into quarters)
- 1/2 red onion (medium, 6 ounces, thinly sliced)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol345mg115% |
| Sodium2060mg86% |
| Potassium1670mg48% |
| Protein59g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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