Burgundy Mushrooms (+ Slow Cooker Instructions) Recipe | Yummly

Burgundy Mushrooms (+ Slow Cooker Instructions)

CHEESE CURD IN PARADISEASHLEY
10Ingredients
6Hours
680Calories
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Ingredients

US|METRIC
  • 4 pounds white button mushrooms (washed)
  • 1 cup butter (2 sticks)
  • 1 1/2 teaspoons Worcestershire sauce
  • 750 milliliters Burgundy wine (any full-bodied red wine can be subbed)
  • 1 teaspoon black pepper
  • 2 cups water
  • 4 whole chicken bouillon cubes
  • 4 whole beef bouillon cubes
  • 1 teaspoon dill seed
  • 3 cloves garlic (peeled)
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    NutritionView More

    680Calories
    Sodium16% DV380mg
    Fat71% DV46g
    Protein27% DV14g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories680Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol120mg40%
    Sodium380mg16%
    Potassium1490mg43%
    Protein14g27%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A30%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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