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Burgundy Mushrooms (+ Slow Cooker Instructions)
CHEESE CURD IN PARADISEASHLEY10Ingredients
6Hours
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. white button mushrooms (washed)
- 1 cup butter (2 sticks)
- 1 1/2 tsp. Worcestershire sauce
- 750 mL Burgundy wine (any full-bodied red wine can be subbed)
- 1 tsp. black pepper
- 2 cups water
- 4 whole chicken bouillon cubes
- 4 whole beef bouillon cubes
- 1 tsp. dill seed
- 3 cloves garlic (peeled)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium380mg16% |
| Potassium1490mg43% |
| Protein14g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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