Burgundy Mushrooms

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11Ingredients
3Hours
740Calories

Ingredients

US|METRIC
  • 1/2 cup onion (diced)
  • 1 cup butter
  • 4 cloves garlic (peeled)
  • 4 pounds white button mushrooms
  • 1 liter Burgundy wine (or another dry red wine)
  • 1 cup boiling water
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dill weed
  • 1 teaspoon freshly ground black pepper
  • 4 cubes beef bouillon (dissolved in hot water)
  • 1 pinch salt (to taste)
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    NutritionView More

    740Calories
    Sodium19% DV460mg
    Fat71% DV46g
    Protein29% DV15g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories740Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol120mg40%
    Sodium460mg19%
    Potassium1520mg43%
    Protein15g29%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A30%
    Vitamin C20%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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