Burgundy Mushroom Sauce over Beef for #SundaySupper

THE DINNER MOM(1)
Nando Lewis: "It was actually pretty good! Im going to make thi…" Read More
11Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 4 filets (beef, about 1¼ inch in thickness)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 1/4 cup butter (or substitute)
  • 3 tablespoons olive oil (divided)
  • 1/2 white onion (sliced)
  • 1 pound mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon dried thyme
  • 1 cup Burgundy wine (Hearty)
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    NutritionView More

    310Calories
    Sodium12% DV280mg
    Fat38% DV25g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium280mg12%
    Potassium420mg12%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nando Lewis a year ago
    It was actually pretty good! Im going to make this again! Thank You!

    PlanShop