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Burgundy Mushroom Sauce over Beef for #SundaySupper
THE DINNER MOM11Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 filets (beef, about 1¼ inch in thickness)
- 1 Tbsp. olive oil
- salt
- pepper
- 1/4 cup butter (or substitute)
- 3 Tbsp. olive oil (divided)
- 1/2 white onion (sliced)
- 1 lb. mushrooms (sliced)
- 2 garlic cloves (minced)
- 1/2 tsp. dried thyme
- 1 cup Burgundy wine (Hearty)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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