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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup all purpose flour
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 4 lb. beef chuck (cut into 1-inch cubes)
- 1/4 cup vegetable oil
- 2 onions (large, sliced)
- 2 Tbsp. minced garlic
- 2 cans tomato juice (46 oz. each)
- 2 cups Burgundy wine
- 1 lb. carrots (peeled and sliced)
- 4 potatoes (large all-purpose, peeled and cubed)
- 4 stalks celery (sliced)
- 2 pkg. frozen peas (10 oz. each)
- 1/4 cup worcestershire sauce
- 1 envelope onion soup mix
- 2 cups water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium360mg15% |
| Potassium680mg19% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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