Burgers with Garlic Mayonnaise, Caramelized Onions and Beets

RECIPESPLUS
10Ingredients
30Minutes
710Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 2 tablespoons ketchup
  • 2 tablespoons dried breadcrumbs
  • 2 tablespoons olive oil
  • 2 onions (medium, peeled and sliced thinly)
  • 1 cup mayonnaise
  • 2 cloves garlic (peeled and crushed)
  • 4 burger rolls
  • 1 cup arugula
  • 6 baby beets (peeled and grated)
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    Directions

    1. Combine the ground beef, ketchup and breadcrumbs in a medium bowl and season. Shape the mixture into 4 patties.
    2. Heat half of the oil in a large frying pan, and cook the patties until browned on both sides and cooked through. Remove from the pan and cover to keep warm.
    3. Heat the remaining oil in the same pan, then add the onion. Cook, stirring, until soft.
    4. Meanwhile, combine the mayonnaise and garlic in a small bowl.
    5. Split each roll in half. Layer the bottom half with the patties, garlic mayonnaise, arugula, beets and onion. Season to taste, top with the lids and serve.
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    NutritionView More

    710Calories
    Sodium35% DV830mg
    Fat69% DV45g
    Protein55% DV28g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories710Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium830mg35%
    Potassium620mg18%
    Protein28g55%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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