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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (thinly sliced)
- 1/4 cup red wine vinegar
- 1/4 cup red wine
- 1/2 cup sugar
- 1 Tbsp. fresh thyme leaves
- 1/4 cup light agave syrup
- 1 1/2 lb. ground beef chuck (or sirloin, 75% to 80% lean)
- freshly ground pepper
- salt
- 4 Tbsp. cold water (very)
- 4 Tbsp. unsalted butter (melted)
- 4 sandwich rolls (such as seeded Kaiser, split)
- 5 oz. blue cheese (sliced or crumbled)
- 2 cups lettuce leaves (shredded crisp, such as iceberg or romaine)
- ketchup (Chipotle, for serving, see related recipe at left; optional)
- mustard (Beer, for serving, see related recipe at left; optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat25g125% |
| Trans Fat1.5g |
| Cholesterol175mg58% |
| Sodium1120mg47% |
| Potassium800mg23% |
| Protein45g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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