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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. extra virgin olive oil
- 1 sweet onion (small, halved, thinly sliced crosswise)
- 4 oz. mushrooms (mixture of your favorite, ; I used a mix of shiitake and oyster)
- 1 tsp. fresh thyme leaves (from 5-6 sprigs)
- 1 tsp. flat leaf parsley leaves (minced Italian, only)
- 1 pinch sugar
- sea salt
- ground black pepper (Freshly)
- 1 cup red wine (young, full-bodied and easy drinking - I used a Chilean Cab)
- 5 sprigs fresh thyme
- 2 cloves garlic (crushed with the flat side of a large knife)
- 3/4 cup chicken stock
- 1 Tbsp. worcestershire sauce
- 1/4 cup beef broth (from a concentrated paste, that is what I had on hand, can also use beef stock)
- 1 Tbsp. unsalted butter
- 1 1/2 lb. ground beef (best, you can find, 85-90% lean, preferably grass-fed)
- 1/2 tsp. salt
- ground black pepper (Freshly)
- 1/4 cup blue cheese (semi-firm, crumbly, rich, such as Gorgonzola or Roquefort, for a really decadent burger, you could also use Spanish Cabrales - it is so rich and so good but it can also easily overpower your burger so make sure you distribute it well. It is al)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium890mg37% |
| Potassium890mg25% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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