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14Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 slices white bread (torn into small pieces)
- 1/4 cup beef broth (or water)
- 1 lb. ground beef (80/20 ground chuck)
- 1 small onion (peeled and grated)
- 1 egg (well beaten)
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. canola oil
- 14 oz. button mushrooms (drained and sliced)
- 1/4 cup butter
- 1/4 cup flour
- 2 cups beef broth
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium1440mg60% |
| Potassium770mg22% |
| Protein29g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
JCB 5 years ago
My burger patties turned out really tiny despite best effort, but the gravy was good! For non-Filipinos/non-Jollibee fans, please note this tastes more like a Salisbury steak crossed with stroganoff.