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Ingredients
US|METRIC
2 SERVINGS
- 2 brioche buns (x soft, cut in halves)
- 6 oz. minced beef (patties)
- 1 red onion (x medium, sliced)
- 1 white onion (x medium, sliced)
- 1 portobello mushroom (large, sliced)
- 2 tomatoes (x medium vine-ripened, sliced)
- 2 cheese (x slices Fol Epi)
- 4 cornichons (small, sliced)
- 2 Dijon mustard (x tsp)
- 1 olive oil (x tbsp)
- black pepper
- sea salt
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