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8Ingredients
105Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup luke warm water
- 2 Tbsp. unsalted butter (cold, cut into pieces)
- 1 large eggs
- 3 1/2 cups unbleached all-purpose flour (King Arthur)
- 1/4 cup granulated sugar
- 1 1/4 tsp. salt
- 1 Tbsp. instant yeast
- 3 Tbsp. butter (plus more for the baking sheet)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol30mg10% |
Sodium270mg11% |
Potassium50mg1% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Nicole Crawford 3 years ago
Always turns out great. We never buy buns anymore because these are so easy.
Jan Steyaert 4 years ago
Recipe turned out delicious, however there is a serious issue with US to metric conversions on this recipe. One cup of water is 240 ml not 287. Had to start all over again cause the dough was way too liquid
Darius 4 years ago
Very easy to make and turned out brilliantly. I sprinkled some sesame seeds on top otherwise stuck faithfully to the recipe. I made 8 buns from the dough
Desmond Larsen-Rosner 4 years ago
The buns I made with this recipe were better than any other buns that I have made. My other buns have been pretty terrible though, so take from that what you will :) I divided the dough into 9 buns instead of 12 and they came out to be about 12cm across.
P Foye 5 years ago
A bit dense--I was hoping for spongier, truly fluffy buns. These do have great flavor and will work if you like a sturdier bun.
Interesting Person 7 years ago
Made for my family's 4th of July cookout. I made 4 variations; One sprinkled with Parmesan, asiago, and Romano cheeses; one with caramelized onions; one with sesame seeds; and kept the other batch plain. All were delicious and the bread was well received.
Will make this again.