Burger Buns Recipe | Yummly
Darius: "Very easy to make and turned out brilliantly. I s…" Read More
8Ingredients
105Minutes
200Calories
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Ingredients

US|METRIC
  • 1 cup luke warm water
  • 2 tablespoons unsalted butter (cold, cut into pieces)
  • 1 large eggs
  • 3 1/2 cups unbleached all-purpose flour (King Arthur)
  • 1/4 cup granulated sugar
  • 1 1/4 teaspoons salt
  • 1 tablespoon instant yeast
  • 3 tablespoons butter (plus more for the baking sheet)
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    NutritionView More

    200Calories
    Sodium11% DV270mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium270mg11%
    Potassium50mg1%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    Jan S. 3 months ago
    Recipe turned out delicious, however there is a serious issue with US to metric conversions on this recipe. One cup of water is 240 ml not 287. Had to start all over again cause the dough was way too liquid
    Darius 5 months ago
    Very easy to make and turned out brilliantly. I sprinkled some sesame seeds on top otherwise stuck faithfully to the recipe. I made 8 buns from the dough
    The buns I made with this recipe were better than any other buns that I have made. My other buns have been pretty terrible though, so take from that what you will :) I divided the dough into 9 buns instead of 12 and they came out to be about 12cm across.
    Wade Russell 7 months ago
    Yummy! These are delicious and simple—a winner by my family!!
    Liesa 2 years ago
    Fantastic! Will use over and over again.
    P F. 2 years ago
    A bit dense--I was hoping for spongier, truly fluffy buns. These do have great flavor and will work if you like a sturdier bun.
    Interesting P. 3 years ago
    Made for my family's 4th of July cookout. I made 4 variations; One sprinkled with Parmesan, asiago, and Romano cheeses; one with caramelized onions; one with sesame seeds; and kept the other batch plain. All were delicious and the bread was well received. Will make this again.

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