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Buñuelos de Bacalao (Salt Cod Fritters)
TASTING TABLE15Ingredients
90Minutes
90Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 Orange
- 1 lemon
- 1 large egg
- 1/2 tsp. white wine vinegar
- 1/4 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- 2 cups olive (canola-, blended oil)
- 1 1/4 lb. bacalao (salt cod, such as Cristobal salted cod fillets)
- 1 1/4 lb. idaho potatoes (about 5 medium, peeled and cut into 1½-inch chunks)
- 5 Tbsp. extra virgin olive oil
- 3 garlic cloves (small, very finely chopped)
- 1/3 cup all purpose flour
- 1 Tbsp. flat leaf parsley (packed, finely chopped)
- 2 eggs (large, room-temperature, for frying)
- mayonnaise (Citrus)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1100mg46% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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