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Ingredients
US|METRIC
4 SERVINGS
- 2 potatoes (medium, peeled and cut into 1/2 inch cubes)
- 1 Tbsp. olive oil
- milk (Mugful of)
- 6 Tbsp. flour (– any type, it doesn’t matter)
- 2 medium eggs
- 2 Tbsp. chopped parsley (fresh)
- 2 Tbsp. lemon juice
- pepper
- salt
- oil (Plenty of, for frying)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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