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Bungeoppang (Korean Fish Shaped Pastry)
MY KOREAN KITCHEN14Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup plain flour (or cake flour, 125 g / 4.4 ounces, sifted)
- 2 tsp. baking powder (sifted)
- 1/4 tsp. fine sea salt
- 175 mL milk (or water)
- 3 Tbsp. sugar (castor)
- 1 Tbsp. melted butter
- 1 egg
- red bean paste
- custard
- chocolate
- Nutella
- ham
- cheese
- 1 Tbsp. melted butter (or cooking oil for cooking)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium460mg19% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g4% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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