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Scott Neuringer: "Excellent, very impressive cuisine" Read More
11Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork sausage
- 2 Tbsp. butter
- 3 stalks celery (chopped)
- 1 cup diced red onion
- 2 garlic cloves (crushed)
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. fresh sage (chopped)
- 10 oz. stuffing
- 4 eggs (whisked)
- 2 cups chicken broth
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium2160mg90% |
| Potassium730mg21% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Iris Q. 7 years ago
Turned out great! I used chicken sausage to cut down on fat content. Took it to a church luncheon and it was a hit! Make sure you use a really good nonstick bundt pan. IQR