Bundt Cake breakfast

KITTYTABBY.COM(3)
Meloddie: "Added chives and bell pepper (Denver Omelet Bundt…" Read More
7Ingredients
50Minutes
1110Calories

Ingredients

US|METRIC
  • 1 cup diced ham
  • 2 cups tater tots (…still frozen)
  • 12 eggs (whisked)
  • 1 can biscuits (8 Pilsbury Grands, ..diced up, raw)
  • 2 cups cheese
  • cheddar
  • 1/4 cup milk
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    NutritionView More

    1110Calories
    Sodium120% DV2890mg
    Fat102% DV66g
    Protein106% DV54g
    Carbs27% DV81g
    Fiber12% DV3g
    Calories1110Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol735mg245%
    Sodium2890mg120%
    Potassium910mg26%
    Protein54g106%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A25%
    Vitamin C15%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Gina B. 9 days ago
    I followed recipe exactly. Tasted too “biscuity” if that’s a word. It also didn’t come out of the pan (a non-stock that was also buttered to prevent sticking). I literally soaked the pan and scrubbed it for a week, then finally had to throw it away! It was a good one too:( Not sure if I will make it again in fear of ruining another great Bundt pan
    Meloddie 21 days ago
    Added chives and bell pepper (Denver Omelet Bundt breakfast Cake)
    Annette 4 months ago
    The taste and seasoning was perfect without any added salt/

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