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19Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. garlic (Fresh, minced)
- 3 Tbsp. shallots (minced)
- 3 Tbsp. lemongrass (very finely minced, sả bằm)
- 2 green onions (chopped)
- 3 Tbsp. cilantro (finely chopped)
- 1 Tbsp. brown sugar
- 1 Tbsp. honey
- 1 Tbsp. fish sauce (nước mắm)
- 2 Tbsp. soy sauce
- 1 tsp. cracked pepper (Fresh)
- 1 lb. pork shoulder (sliced into 2-3 inch strips)
- 1 pkg. vermicelli noodles (prepared according to package directions)
- 1 1/2 cups pickled carrots (Slightly, and Cucumbers*)
- 2 cups lettuce (Fresh, roughly chiffonade)
- 1 1/2 cups bean sprouts (Fresh)
- 1 cup cilantro leaves (Fresh)
- 1/2 cup roasted peanuts (crushed)
- 1/2 cup green onion (infused Oil, hành mơ**)
- 1 1/2 cups dipping sauce (nước chấm***)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol75mg25% |
Sodium2570mg107% |
Potassium840mg24% |
Protein36g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A180% |
Vitamin C25% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Myan Pham 4 years ago
Love it. My first time making it, and the pork was super tasty! I made my own version of sweet fish sauce though. Would do this again!
Nj 7 years ago
Amazing! Kids and husband loved it. Doubled the marinade and boiled it after the pork went on the grill so we could pour it over the noodles too. Will definitely make it again!