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Bun Thit Nuong (Vietnamese Grilled Pork Rice Vermicelli Noodles)
WHAT TO COOK TODAY19Ingredients
40Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rice vermicelli noodle
- 2 lb. pork shoulder (/butt)
- 1/3 cup lemongrass (chopped)
- 2 shallots (finely chopped)
- 2 cloves garlic (peeled and finely chopped)
- 1 Tbsp. dark soy sauce
- 3 Tbsp. sugar
- 3 Tbsp. fish sauce
- 1 pinch freshly ground black pepper
- 3 Tbsp. sugar
- 1/4 cup hot water
- 3 fish sauce
- 1 lime
- 1 red chili (seeded if you like and finely chopped)
- 1 cucumber (large, peeled, seeded, and julienned)
- lettuce leaves (shredded)
- 1/2 cup roasted peanuts (chopped)
- perilla (Fresh Vietnamese, tia to)
- mint leaves
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1710mg71% |
| Potassium1350mg39% |
| Protein58g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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