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Lacey Regal: "Perfect! Very authentic! I've spent time in Vietn…" Read More
20Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork shoulder (sliced, any cut will do)
- 1 pkg. rice vermicelli (small or medium thickness)
- 6 rolls (optional, see my chả giò recipe)
- 3 Tbsp. shallots (minced)
- 1 1/2 Tbsp. garlic (minced)
- 1/4 cup sugar
- 1 Tbsp. fish sauce
- 1/2 Tbsp. soy sauce (thick)
- 1/2 Tbsp. pepper
- 3 Tbsp. neutral cooking oil
- mint (–, rau thơm)
- perilla (Vietnamese, – tiá tô)
- balm (Vietnamese, – kinh giới)
- cucumbers (sliced)
- pickled daikon
- carrots
- scallion (in oil - mở hành)
- peanuts (crushed)
- Nước chấm
- fish sauce
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Reviews(1)
Lacey Regal 7 years ago
Perfect! Very authentic! I've spent time in Vietnam and this dish is very close! Finally felt like I got my fix and now it's a regular in the dinner rotation!