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Bún Thang – Vietnamese Vermicelli Noodle Soup with Chicken, Pork and Egg
FOOD FOR FOUR15Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms pork bones
- 1 whole chicken (1.5kg)
- 1 onion (large, peeled and halved)
- 2 squid (dried, washed)
- 1 table salt
- 2 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1 1/2 packets vermicelli noodles (dried)
- 70 grams dried shrimp (dehydrated in boiling water)
- 1/2 cup coriander leaves (chopped)
- 3 spring onion (thinly sliced)
- 4 eggs (make thin egg omelette)
- ham (Vietnamese, chả lụa, cut into batons)
- vietnamese mint (rau răm)
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium960mg40% |
| Potassium820mg23% |
| Protein68g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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