Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Bún Riêu Instant Pot (Vietnamese Pork & Crab Noodle Soup)
KATIE'S TEST KITCHEN27Ingredients
┅Seconds
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 15 cups broth
- 7 Tbsp. bun (Quoc Viet, Rieu Soup Base)
- 2 Tbsp. rock sugar
- 6 tomatoes (sliced into large chunks)
- 1 shallot (thinly sliced)
- fried tofu
- 1 lb. conch (with some smashed garlic to saute)
- 1 lb. ground pork
- 1/2 cup dried shrimps
- 1 jar crab (Paste with Soya Bean Oil)
- 1 tsp. shrimp paste (Mam Tom)
- 1/4 tsp. fresh ground pepper
- 4 eggs (medium size)
- noodle (Rice, vermicelli)
- sugar
- salt
- seasoning (mushroom)
- chopped green onion
- cilantro
- water spinach (split)
- bean sprout
- mint
- balm (Vietnamese)
- perilla
- shrimp paste
- fresh chili (sliced)
- lime wedges
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes