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Bún Nem Nướng Recipe – Vietnamese Grilled Pork Meatballs
HUNGRY HUY23Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork (20% fat)
- 1 rice noodles (dried, pack, small or medium thickness)
- 2 Tbsp. sugar
- 2 tsp. potato starch
- 1/4 tsp. salt
- 1 1/2 tsp. Alsa Baking Powder (single-acting, about ½ the bag)
- 1 Tbsp. water (+ 1 tsp)
- 1 Tbsp. fish sauce
- 1 Tbsp. oil
- 2 tsp. chopped garlic (finely chopped, or 1 teaspoon garlic powder)
- red leaf lettuce (or green, shredded)
- mint (–, rau thơm)
- perilla (Vietnamese, –, tiá tô)
- balm (Vietnamese, –, kinh giới)
- cucumbers (sliced)
- pickled carrots
- daikon radish
- scallion (wilted, in oil, mở hành)
- peanuts (crushed)
- 6 egg (4-, rolls, chả giò)
- 1 1/2 lb. pork (sliced)
- 1 pkg. rice vermicelli (small or medium thickness)
- fish sauce (-based dipping sauce, nước chấm)
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