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Ingredients
US|METRIC
3 SERVINGS
- 2 vermicelli rice noodles (nests)
- bean sprouts (a handful, blanched)
- 2 gem lettuce (little, cored and torn)
- sugar snap peas (a handful, blanched)
- 1 carrot (shredded)
- 1/2 mint (a small bunch, leaves torn)
- 1/2 bunch thai basil (or regular basil, a small)
- 250 grams pork mince
- 1 clove garlic (crushed)
- ginger (thumb-sized piece, grated)
- 1/2 red chilli (finely chopped)
- 1 Tbsp. fish sauce
- 1 Tbsp. vegetable oil
- 1 1/2 Tbsp. fish sauce
- 1 1/2 Tbsp. light brown sugar
- 1 1/2 limes (zested and juiced)
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