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Bun Cha – Vietnamese Pork Meatballs with Vermicelli Noodle Salad
EATLITTLEBIRD.COM25Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork (minced)
- 1 Tbsp. fish sauce
- 1 Tbsp. caster sugar
- 1 tsp. sea salt (course)
- 1/4 tsp. ground white pepper (freshly)
- 1 Tbsp. runny honey
- 3 spring onions (thin, finely sliced)
- 2 sprigs coriander (cilantro, finely chopped)
- 3 cloves garlic (finely chopped)
- 2 Tbsp. caster sugar
- 1 fresh squeezed lemon juice
- 2 Tbsp. fish sauce
- 6 Tbsp. water (to taste)
- 1 garlic (finely chopped)
- 1 red chilli (finely chopped, optional)
- 300 grams vermicelli noodles (dried, cooked according to packet instructions and left to cool)
- iceberg lettuce
- salad leaves
- 2 small carrots (finely shredded)
- cucumber (sliced into thin batons)
- bean sprouts (optional)
- mint
- coriander (cilantro)
- thai basil
- perilla leaves
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1730mg72% |
| Potassium950mg27% |
| Protein40g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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