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Ingredients
US|METRIC
4 SERVINGS
- pie crust (Double, I use store bought but feel free to make your own from scratch)
- 2 cups tart apples (; peeled, cored and chopped)
- 1 cup rhubarb (; washed and chopped)
- 1 cup strawberries (; washed, hulled and sliced)
- 1 cup blueberries (; washed)
- 1 cup raspberries (; washed)
- 1 Tbsp. lemon juice
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1 Tbsp. tapioca
- 1 egg yolk (beaten)
- 2 Tbsp. water
- 2 Tbsp. sugar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium5mg0% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber7g28% |
| Sugars71g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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