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Bulgur Whole Wheat Bread
ANGIESRECIPES.BLOGSPOT.COM10Ingredients
90Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams bulgur
- 85 mL boiling water
- 390 grams whole wheat flour
- 200 grams all-purpose flour
- 2 Tbsp. wheat germ
- 8 grams table salt
- 20 grams fresh yeast
- 420 mL water (lukewarm)
- 80 grams honey
- 4 Tbsp. olive oil
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium570mg16% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber16g64% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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