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Bulgur Salad With Dried Cranberries And Fresh Parsley
MADE BYS8Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 dL bulgur
- 6 dL boiling water
- 3 Tbsp. olive oil
- 1/2 lemon
- 1 dL dried cranberries
- 2 dL finely chopped fresh parsley
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium310mg9% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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