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9Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup bulgur
- 1 cup boiling water
- 2 cucumbers (diced)
- 15 oz. garbanzo beans (rinsed and drained)
- 1/8 cup red onion (minced)
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh mint (chopped)
- 1/4 cup crumbled feta cheese
- 1/4 cup shelled pistachios
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